Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked goat brie in spicy garlic tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Goat Brie in Spicy Garlic Tomato Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. Take garlic cloves, minced
2. Take olive oil
3. Make ready can crushed tomatoes
4. Take can diced fire roasted tomatoes
5. Get Italian seasoning
6. Get sea salt
7. Take Black pepper
8. Take crushed red pepper flakes
9. Make ready anchovy paste
10. Take capers
11. Get goat cheese brie
12. Prepare Crackers or crostini

Steps to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
2. Add in the crushed and diced tomatoes. Stir to combine.
3. Add in the spices. Stir to combine.
4. Add anchovies and stir to combine.
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
7. Enjoy!

So that is going to wrap it up for this special food baked goat brie in spicy garlic tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!