Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

Beef and Vegetable Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef and Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready 1 T oil
2. Prepare 12 oz boneless chuck steak, trimmed and chopped
3. Get 1 yellow onion, finely chopped
4. Get 2 cloves garlic, minced
5. Get 1 carrot, halved and sliced
6. Make ready 2 stalks celery, thinly sliced
7. Prepare 14.5 oz can diced tomatoes
8. Take 2 c low-sodium vegetable or beef stock
9. Take 1 bay leaf
10. Take 1 zucchini, halved and sliced
11. Prepare 1 c cabbage, shredded
12. Take 2 T chopped fresh parsley

When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender. Mix beef broth and beef stew meat in a large pot over medium heat.

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Add onions to drippings; cook and stir until tender. Mix beef broth and beef stew meat in a large pot over medium heat. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.

So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!