Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked goat brie in spicy garlic tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Goat Brie in Spicy Garlic Tomato Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. Prepare 10 garlic cloves, minced
2. Make ready 2 Tbsp olive oil
3. Take 1 (15 oz) can crushed tomatoes
4. Get 1 (15 oz) can diced fire roasted tomatoes
5. Take 1 Tbsp Italian seasoning
6. Take 1 tsp sea salt
7. Make ready 1 tsp Black pepper
8. Prepare 1 tsp crushed red pepper flakes
9. Get 1 tsp anchovy paste
10. Make ready 1 tsp capers
11. Make ready 1 (4 oz) goat cheese brie
12. Make ready Crackers or crostini

Steps to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
2. Add in the crushed and diced tomatoes. Stir to combine.
3. Add in the spices. Stir to combine.
4. Add anchovies and stir to combine.
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
7. Enjoy!

So that’s going to wrap this up with this special food baked goat brie in spicy garlic tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!