Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole cauliflower recipes for indian sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole cauliflower recipes for Indian sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Whole cauliflower recipes for Indian sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:

1. Prepare 1/2 kg Cauliflower
2. Prepare 1 tomatoes well chopped
3. Get 1/2 bowl gram dal
4. Make ready 1 tbsp garam masala
5. Prepare 1 tbsp paste of green chilli coriander
6. Take 1/2 tsp turmeric powder
7. Make ready 1 tbsp chilli powder
8. Make ready 1 tbsp salt
9. Prepare 2 bowls Hot water

Steps to make Whole cauliflower recipes for Indian sabzi:

1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

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