Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red chili sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Chili Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Chili Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red chili sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Chili Sauce:

1. Take 1 package dried red chili pods
2. Prepare 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
3. Prepare 3 tablespoons kosher salt
4. Take 1 tablespoon oregano
5. Make ready 1 tablespoon onion powder
6. Prepare 2 tablespoons olive oil
7. Make ready 1 cup chicken broth

Steps to make Red Chili Sauce:

1. Tear stems and empty seeds from pods. Rinse pods in cold water.
2. Bring pods to a boil in water and boil for 5-7 minutes until soft.
3. Strain the pods saving 2 cups of liquid.
4. Place boiled pods into food processor and blend.
5. Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
6. Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
7. Reheat sauce with meat or dilute with chicken stock.

So that’s going to wrap this up for this exceptional food red chili sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!