Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Prepare Hot pot soup
2. Prepare 4 tbsp A- Miso
3. Get 1 tbsp A- Soy sauce
4. Make ready 1 tbsp A- Cooking sake
5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
6. Take 1 tbsp A- Chicken stock granules
7. Make ready 1 tsp A- Weipa (if available, also fine without it)
8. Get 1 tbsp A- Gochujang
9. Make ready 1200 ml Water
10. Take Tofu meatballs
11. Get 300 grams Tofu (Silken)
12. Take 150 grams B- Chicken thigh (ground)
13. Make ready 2 tbsp B- Japanese leek (minced)
14. Get 1 tbsp B- Katakuriko
15. Make ready 1 tbsp B- Ground sesame seeds
16. Get 1 tbsp B- Ginger (minced)
17. Get 1 B- Egg
18. Get Hot pot ingredients
19. Make ready 1 bunch Bok choy
20. Make ready 150 grams Chinese cabbage
21. Make ready 1 Enoki mushrooms
22. Make ready 2 slice Aburaage
23. Make ready 1 bunch Chinese chives
24. Take 1/2 bunch Mizuna greens
25. Take 1 Carrot
26. Make ready 200 grams Kimchi

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

So that is going to wrap it up for this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!