Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my noni's homemade italian spaghetti and meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Noni's Homemade Italian Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Noni's Homemade Italian Spaghetti and Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my noni's homemade italian spaghetti and meatballs using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Noni's Homemade Italian Spaghetti and Meatballs:

1. Make ready 1 SAUCE
2. Take 1 each onion, chopped
3. Make ready 2 clove garlic
4. Make ready 1 tsp parsley flakes
5. Take 1 tsp celery flakes
6. Make ready 1 can tomato sauce
7. Take 1 can tomato paste (small)
8. Take 1 tsp sugar
9. Make ready 1 tsp basil
10. Take 1 tsp chili powder
11. Make ready 1/4 tsp accent (spice)
12. Get 1 tsp Italian seasoning
13. Take 1/4 tsp rosemary
14. Make ready 1/2 tsp salt
15. Prepare 1/4 tsp pepper
16. Make ready 1 MEATBALLS
17. Prepare 1 lb hamburger
18. Get 1 egg
19. Prepare 2 slice bread
20. Prepare 1 tsp parsley
21. Take 2 clove garlic
22. Make ready 1 onion, chopped

Steps to make My Noni's Homemade Italian Spaghetti and Meatballs:

1. SAUCE: In a pan pour enough oil to cover the bottom. Chop 1 onion and add to pan. Add garlic, parsley flakes, celery flakes and brown a few minutes. In a crock pot add tomato sauce, tomato paste, sugar, basil, chili powder, accent, Italian seasoning, rosemary, salt and pepper. Add onion mixture to sauce and cook on low all day.
2. MEATBALLS: Place hamburger in a bowl. Wet bread and break into small pieces and add to hamburger. Add egg, parsley, garlic and onion. Mix together and shape into small balls. Add to sauce and let cook all day.

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