Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion soup au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort. In a large heavy pot, melt the butter over medium heat.

Onion soup au gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Onion soup au gratin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:

1. Take 2 dozen Bermuda onions
2. Prepare 2 tablespoons flour
3. Take 2 tablespoons butter
4. Get 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Get Celery salt
7. Make ready Paprika

For a simple rustic meal serve with a big green salad and a platter of salami and cured meats. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer.

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the heat up. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions.

So that is going to wrap it up with this special food onion soup au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!