Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini parmesan crisps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Parmesan Crisps is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini Parmesan Crisps is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan Crisps:

1. Prepare 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
2. Prepare 1 cup Italian style Panko
3. Get 1/2 cup grated Parmesan cheese
4. Make ready 2 zucchinis, thinly sliced to 1/4-inch thick rounds

Steps to make Zucchini Parmesan Crisps:

1. Preheat oven to 400°F.
2. In a large bowl, combine Panko and Parmesan; set aside.
3. Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
4. Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
5. Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.

So that is going to wrap it up with this special food zucchini parmesan crisps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!