Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy sauce butter pasta with japanese leek and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Take stalks Japanese leek
2. Take Vegetable oil
3. Prepare Bacon
4. Take Pasta
5. Prepare Butter
6. Take Soy sauce
7. Get Pasta boiling water
8. Make ready Salt and black pepper

Instructions to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

So that’s going to wrap this up with this special food soy sauce butter pasta with japanese leek and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!