Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu sisig. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu Sisig is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu Sisig is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Prepare 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Prepare Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that is going to wrap this up for this exceptional food tofu sisig recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!