Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Take rice cooker cup rice
2. Take bay leaves
3. Prepare water
4. Take salt
5. Take Fried chicken & chicken broth
6. Prepare lemongrass, bruised and knotted
7. Take kaffir lime leaves
8. Prepare bay leaves
9. Prepare pair of chicken breast
10. Make ready chicken stock
11. Take salt, or to taste
12. Get white pepper, or to taste
13. Take sugar, or to taste
14. Make ready Spice paste (grind the following together)
15. Prepare shallots
16. Take garlic
17. Get toasted candlenut
18. Make ready ground coriander
19. Take ground turmeric
20. Make ready Accompaniments
21. Take Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Make ready Prawn crackers
23. Prepare Fried shallots
24. Take Thinly sliced spring onions
25. Make ready Sweet soy sauce
26. Prepare Fried soybean

Steps to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that’s going to wrap it up for this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!