Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy loaded potato casarole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy loaded potato casarole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy loaded potato casarole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy loaded potato casarole:

1. Make ready diced/cubed potatos (near french fries in freezer section)
2. Take olive oil
3. Take bags of shredded cheddar
4. Make ready green scallions
5. Get Bacon
6. Prepare salt and pepper

Instructions to make Easy loaded potato casarole:

1. Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
2. Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
3. Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)

So that’s going to wrap this up for this special food easy loaded potato casarole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!