How to Make Perfect Veg pizza on tawa INDIAN STYLE

Veg pizza on tawa INDIAN STYLE
Veg pizza on tawa INDIAN STYLE

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg pizza on tawa indian style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg pizza on tawa INDIAN STYLE is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg pizza on tawa INDIAN STYLE is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook veg pizza on tawa indian style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg pizza on tawa INDIAN STYLE:
  1. Take Pizza base
  2. Prepare Capsicum
  3. Get Onion
  4. Make ready Paneer cut into cubes
  5. Get Carrot cut into long slices
  6. Get Refine oil
  7. Make ready Black pepper
  8. Make ready Salt
  9. Get Ajinomotto
  10. Get Tomato sauce
  11. Get Schzwan sauce
  12. Prepare Cheese
  13. Get Oregano
  14. Make ready chilli flakes
Steps to make Veg pizza on tawa INDIAN STYLE:
  1. Cut all the vegetables in long slices and add salt black pepper and ajinomotto and then add panner to it. Add tomato sauce to it
  2. Take the base. Apply butter,tomato sauce and schzwan sauce and then spread the prepared vegetable mixture on it. Sprinkle italian herbs origano and red chilli flakes
  3. Add grated cheese on top and keep it on tawa in slow flame and cover it with another plate. Let it cook for sometime keep checking in between if it is cooked or not
  4. Finally ready to eat

So that is going to wrap this up with this special food veg pizza on tawa indian style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!