Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs from scratch. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and meatballs from scratch is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti and meatballs from scratch is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs from scratch using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and meatballs from scratch:

1. Take Tomato sauce
2. Get 2 kg ripe but not squishy tomatoes
3. Get 1 large onion
4. Get 1 tbsp italian spices
5. Make ready 1 tsp chilli powder
6. Get 1 tbsp dried oregano
7. Prepare 1 tsp ground ginger
8. Prepare 1 tsp garlic powder
9. Prepare 1 tsp ground cumin
10. Take 1 tbsp salt
11. Take 1 tsp ground black pepper
12. Make ready 1 tbsp sugar
13. Get 3 tbsp olive oil
14. Get meatballs
15. Take 1/2 kg ground beef
16. Prepare 1 1/2 tsp italian spices
17. Make ready 1 handfull chopped parsley
18. Prepare 1 tsp salt
19. Prepare 1 small onion
20. Prepare small bowl of cold water
21. Make ready 1 vegetable oil
22. Take pasta
23. Get 1 any pasta you like but better not be tube-like otherwise it would hold too much sauce
24. Make ready 1 water
25. Make ready 1 salt
26. Get garnish
27. Prepare 1 fresh basil (to your liking)
28. Prepare 1 parmesan shavings

Steps to make Spaghetti and meatballs from scratch:

1. Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel.
2. Chop onion in medium sized cubes
3. Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown.
4. Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire.
5. Chop small onion and parsley very finely. Add to ground meat.
6. Mix all meatball ingredients together except for water and oil
7. Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands)
8. In a shallow pan add a little bit of vegetable oil and then add the meatballs
9. Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides
10. Pour water in a large pot
11. Wait until water boils and add salt to your liking (do not over salt it is unnecessary)
12. Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking
13. When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like.
14. Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings
15. Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat

So that is going to wrap it up for this exceptional food spaghetti and meatballs from scratch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!