Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg pizza on tawa indian style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg pizza on tawa INDIAN STYLE is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg pizza on tawa INDIAN STYLE is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg pizza on tawa indian style using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg pizza on tawa INDIAN STYLE:

1. Take 2 Pizza base
2. Get 2 Capsicum
3. Get 2 Onion
4. Prepare 1/2 cup Paneer cut into cubes
5. Get 1 Carrot cut into long slices
6. Get as needed Refine oil
7. Get 1 tsp Black pepper
8. Get to taste Salt
9. Take 1/2 tsp Ajinomotto
10. Make ready as required Tomato sauce
11. Prepare as needed Schzwan sauce
12. Take 4 cubes Cheese
13. Take 1 tsp Oregano
14. Take 1 tsp chilli flakes

Steps to make Veg pizza on tawa INDIAN STYLE:

1. Cut all the vegetables in long slices and add salt black pepper and ajinomotto and then add panner to it. Add tomato sauce to it
2. Take the base. Apply butter,tomato sauce and schzwan sauce and then spread the prepared vegetable mixture on it. Sprinkle italian herbs origano and red chilli flakes
3. Add grated cheese on top and keep it on tawa in slow flame and cover it with another plate. Let it cook for sometime keep checking in between if it is cooked or not
4. Finally ready to eat

So that’s going to wrap this up for this exceptional food veg pizza on tawa indian style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!