Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Prepare green peas (frozen one is easier to use)
2. Get carrots
3. Get brown onion
4. Take garlic cloves
5. Take mince beef
6. Take tomato paste (or 5 tomatoes, juice them with a blender)
7. Get water
8. Prepare salt
9. Prepare chopped coriander
10. Prepare cooking oil

Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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