Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian style mix veg fried rice from leftover rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian style Mix veg fried rice from leftover rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian style Mix veg fried rice from leftover rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have indian style mix veg fried rice from leftover rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian style Mix veg fried rice from leftover rice:

1. Prepare leftover rice
2. Take Chopped onion
3. Make ready chopped potato
4. Take capsicum chopped
5. Prepare chopped cabbage
6. Make ready chopped tomato
7. Get sweet corn kernels
8. Take Green chillies chopped
9. Prepare Oil
10. Get turmeric powder
11. Make ready red chilli powder
12. Prepare garam masala
13. Prepare Salt
14. Take finely chopped coriander for garnishing

Steps to make Indian style Mix veg fried rice from leftover rice:

1. Add oil to kadhai. Add chopped onion, potato and stir it.
2. Then add cabbage, capsicum and green chillies to it. Stir it again for 1 min.
3. Add tomato and corn kernels and stir it well. Then add red chilli powder, turmeric powder and garam masala to it and stir it well.
4. Add leftover rice and salt and mix it well. Cover it for 5 mins. Indian style mix veg fried rice is ready to serve. While serving garnish with finely chopped coriander.

So that is going to wrap this up with this exceptional food indian style mix veg fried rice from leftover rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!