Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Make ready ground pork
- Make ready onion; diced
- Get tomato; diced
- Get + garlic cloves; minced
- Take black bean sauce
- Take bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Prepare Fried tofu; cut into bite-size
- Prepare Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
So that’s going to wrap it up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
