Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Make ready 1/2 lb ground pork
- Get 3/4 onion; diced
- Take 1 tomato; diced
- Prepare 5 + garlic cloves; minced
- Get 2 tbsp black bean sauce
- Take 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Prepare 1 block Fried tofu; cut into bite-size
- Prepare to taste Chicken broth
Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
So that’s going to wrap this up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
