Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jalapeno popper tater tot casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeno Popper Tater Tot Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jalapeno Popper Tater Tot Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- Prepare packages of cream cheese, softened at room temperature
- Take sour cream
- Get Mexican Cheddar Jack Shredded Cheese, divided
- Get bacon, cooked and crumbled
- Take Jalapeno Peppers, deseeded and diced
- Take bag of tater tots
- Prepare green onions, thinly sliced
Steps to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
So that is going to wrap it up with this exceptional food jalapeno popper tater tot casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

