Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moroccan Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:

1. Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Get 1 purple onion, chopped
3. Make ready 1 large carrot, sliced 1/4 inch thick on the bias
4. Take 4 cloves garlic, chopped
5. Get 1 red or orange bell pepper, chopped
6. Get 1 tbsp Spanish paprika
7. Take 2 tsp ground cumin
8. Get 1 1/2 tsp ground cinnamon
9. Make ready 1/2 tsp ground ginger
10. Prepare 1 heap tsp beef stock paste
11. Prepare 1 tbsp honey
12. Make ready 1/2 cup Kalamata olives, pitted
13. Take 1/2 cup golden raisins
14. Get 1 handful cilantro, chopped
15. Prepare Zest from 1 lemon

Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

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