Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soy sauce butter pasta with japanese leek and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Prepare 2 stalks Japanese leek
2. Prepare 1 tbsp Vegetable oil
3. Make ready 3 slice Bacon
4. Get 200 grams Pasta
5. Take 1 tbsp Butter
6. Prepare 2 tbsp Soy sauce
7. Prepare 2 tbsp Pasta boiling water
8. Get 1 Salt and black pepper

Steps to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

So that’s going to wrap it up with this exceptional food soy sauce butter pasta with japanese leek and bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!