Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricolor veg korma with indian map parantha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tricolor Veg Korma with Indian map parantha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tricolor Veg Korma with Indian map parantha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Get 250 gm mix veg (green peas, french beans, capsicum, carrot)
2. Take 6 small size onions
3. Make ready 1 inch ginger
4. Prepare 5-6 garlic cloves
5. Make ready 2 tbsp musk melon seeds
6. Get 1 tsp kasuri methi
7. Get 1 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Take 2 green chilli
10. Prepare 2 tbsp dhaniya-jeera( Coriander cumin) powder
11. Get 2 tsp salt
12. Prepare 1 tbsp cream
13. Take 2 tbsp oil
14. Make ready 4 black pepper corns
15. Prepare 4 cloves
16. Take 2 green cardamom
17. Take 1 tsp garam masala

Steps to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap this up with this exceptional food tricolor veg korma with indian map parantha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!