Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato sauce for the freezer!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Sauce for the freezer! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Sauce for the freezer! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sauce for the freezer!:

1. Make ready Fresh Tomatoes
2. Take Onions
3. Get Green, Red, or Yellow Peppers
4. Get Fresh Garlic
5. Get Olive Oil
6. Prepare Salt, Pepper, Onion Powder, and Garlic Powder

Steps to make Tomato Sauce for the freezer!:

1. Preheat oven to 425° and line cookie sheets with foil.
2. Wash tomatoes.
3. Core tomatoes.
4. Cut tomatoes in half and lay them cut side down on baking sheet.
5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
6. Place baking sheets in oven for 45 minutes.
7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

So that’s going to wrap this up for this exceptional food tomato sauce for the freezer! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!