Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Take Sandwiches
2. Take Hoagie Buns (or more traditionally, a baguette)
3. Get Mayonnaise
4. Prepare English Cucumbers, peeled and sliced
5. Prepare Cilantro sprigs
6. Get Pulled Pork (see below)
7. Get Pickled Daikon & Carrots (see below)
8. Make ready Pulled Pork
9. Take Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Get Dry Rub
11. Prepare 5-Spice Powder
12. Get Salt
13. Prepare Black Pepper
14. Prepare Granulated Garlic
15. Get Tumeric
16. Take Corriander
17. Get Cayenne Pepper
18. Take Turbinado (Raw) Sugar
19. Prepare Sauce
20. Prepare Vegetable Oil
21. Get Red Curry Paste
22. Take Granulated Garlic
23. Get Ground Ginger
24. Get Ground Chili Paste
25. Get Fish Sauce
26. Get Sweet Chili Sauce
27. Prepare Lime Juice
28. Take Pickled Daikon & Carrots (Do Chua)
29. Take Seasoned Rice Vinegar
30. Get White Vinegar
31. Take Sugar
32. Get Ground Chili Paste
33. Prepare Cilantro, chopped
34. Make ready Daikon, julienned (or radish)
35. Get Carrot, julienned

Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap this up for this special food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!