Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Get garlic clove
2. Prepare red pepper flakes, about 1/8 tsp or to taste
3. Prepare olive oil
4. Make ready packet of star kist tuna packed in safflower oil
5. Make ready diced tomatoes
6. Make ready freeze-dried or fresh finely chopped parsley
7. Make ready spaghetti
8. Get fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap it up for this exceptional food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!