Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional carrot halwa with khoya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional carrot halwa with khoya is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Traditional carrot halwa with khoya is something which I have loved my whole life.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post. Welcome "Taste Guide with Deepika (TGWD)" viewers: A long time traditional Indian desert, " carrot Halwa" is a divine pleasure. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

To get started with this recipe, we have to prepare a few components. You can cook traditional carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional carrot halwa with khoya:

1. Take Delhi carrot
2. Prepare sweetened khoya
3. Prepare sugar
4. Prepare milk
5. Get cardamon powder
6. Make ready dry fruits for garnish
7. Get ghee

The milk is evaporated and thickened to a solid form. Red Carrot Halwa is a traditional Indian dessert recipe of slow cooked red carrots infused with cardamom flavor and added richness of khoya. Stir well, garnish with pistachios and serve hot or warm. The carrots should be properly cooked and very soft.

Instructions to make Traditional carrot halwa with khoya:

1. Clean, peel and grate carrots and keep it aside.
2. Heat saucepan add little ghee and add grated carrot. Fry for 2 min till the raw smell goes off.
3. Add milk and cook till it dry.
4. Add sugar and khoya and cook for 2 mins till it becomes dry and soft
5. Fry dry fruits in ghee and keep aside

Stir well, garnish with pistachios and serve hot or warm. The carrots should be properly cooked and very soft. Now the Khoya and Sugar should have melted and left water. Cook till the Halwa dries up and starts collecting together. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

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