Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple kenyan githeri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a Kenyan staple meal made of boiled green maize and beans. I have made a guide that uses basic ingredients and if you follow it I guarantee you will. Kenyan Style Githeri (Maize and Beans) Recipe. How To Make Githeri with Coconut Milk

Simple Kenyan Githeri is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Kenyan Githeri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple kenyan githeri using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Kenyan Githeri:

1. Make ready 3 cups preboiled maize and beans
2. Get 2 very ripe tomatoes.(chopped)
3. Prepare 1 large onion.(chopped)
4. Get 2 pinches chilli powder/1 whole green pepper
5. Prepare Salt
6. Get 1 tablespoon oil for frying
7. Get 1 and half cups of water
8. Get 1 knorr beef cube
9. Prepare Avocado

Githeri is a basic staple Kenyan food. Different people cook it differently, but the basic is to have maize and beans boiled together. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri - Kenyan Corns & Beans - is no exception.

Steps to make Simple Kenyan Githeri:

1. Heat oil in a pan on medium high heat.
2. Add your onions and cook until translucent.
3. Put in your tomatoes,stir,add salt and cover for about 3 minutes until tomatoes are mushy.
4. Add in your salt,chilli powder and stir.
5. Add your preboiled maize and beans,stir until fully coated with the tomatoes and cover for 3 minutes.
6. Pour in water(1 and half a cup)into the mixture,stir,and let simmer for about 15 minutes until thick.
7. Once thickened,crush in your knorr beef cube,stir and cover for 2 minutes.
8. Remove from fire and serve while hot with slices of avocado.🤤

Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri - Kenyan Corns & Beans - is no exception. The best recipes are simple and made with love. Grab a chunk of ugali, get a kilo of roasted goat, and The combination of Githeri is a filling, highly nutritious, and can be quite good when complimented with. KENYAN STYLE GITHERI (Boiled Maize and Beans) Recipe.

So that’s going to wrap it up for this exceptional food simple kenyan githeri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!