Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready the whole wheat tortilla:
2. Prepare whole wheat flour
3. Make ready madia
4. Prepare salt
5. Prepare baking powder
6. Prepare milk powder
7. Prepare oil or 3 tbsp of ghee
8. Prepare the potato filling:
9. Get large potatoes
10. Prepare sweet corn
11. Get Green chiles (can increase as per your choice)
12. Prepare onion
13. Get finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Get chaat masala, dry roasted jeera,
16. Take gratted of any processed cheese
17. Prepare Salt
18. Make ready the chicken filling:
19. Get boiled chicken
20. Prepare large onion
21. Take tomato
22. Make ready sweet corn
23. Get gratted cheese
24. Make ready redchile flakes, oregano
25. Get the mayo green chutney:
26. Make ready coriander leaves
27. Take Green chiles
28. Take ginger
29. Take Salt
30. Get Jeera powder
31. Prepare Chaat masala
32. Get mayo
33. Make ready Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!