Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato soup with trahana and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

Tomato soup with trahana and vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato soup with trahana and vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Get olive oil
2. Get onion, finely chopped
3. Prepare garlic, finely chopped
4. Make ready carrots, grated
5. Prepare sweet red peppers baked, peeled and finely chopped
6. Prepare spring onions, finely chopped
7. Prepare organic canned tomato
8. Make ready molasses
9. Prepare full tbsp oregano
10. Get full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Make ready water
12. Make ready salt, pepper
13. Prepare feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Steps to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that is going to wrap this up with this exceptional food tomato soup with trahana and vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!