Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken wings with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken wings with spicy garlic sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken wings with spicy garlic sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken wings with spicy garlic sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken wings with spicy garlic sauce:
- Make ready 500 gr Chicken wings
- Take 1 tbsp tamarind
- Get to taste Salt and sugar
- Make ready 500 ml vegetables oil
- Make ready Spices
- Prepare 1 tea spoon coriander seeds
- Prepare 2 hazelnut
- Get 2 cm ginger
- Make ready 2 cm turmeric
- Make ready 3 cloves garlic
- Get to taste Salt
- Prepare Spicy garlic sambal
- Get 5 clove garlic
- Make ready 5 chili
- Make ready 2 large red chili
- Get 5 sheets kefir lime leaves
- Prepare to taste Salt
Instructions to make Chicken wings with spicy garlic sauce:
- Prepare ingredient and spices
- Marinated chicken,tamarind and salt. Lift for 15 minute
- Grinding all spices until paste
- Prepare for Garlic sambal.
- Saute spices with vegetables oil until fragrant. Add water and chicken, simmer for 30 minute.
- Set aside and start to fry until browned
- Fry the chicken sauce again until it dries. Add chicken and mix
- Mix chicken with Garlic spicy sauce
- Serve
So that’s going to wrap it up with this exceptional food chicken wings with spicy garlic sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
