Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I’ve loved my whole life. They are nice and they look fantastic.

Grilled chicken breasts, asparagus, and charred corn mix it up with tomatoes, romaine lettuce, and a simple white wine vinegar, minced garlic, mustard, paprika, and olive oil dressing. "This is the perfect salad for any time of the year," says Dawn. Butterflying a chicken is a great technique for grilling or oven-roasting as it will cook faster and more evenly. Begin by patting your chicken dry. Turn over the chicken so its back is facing up.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Get Salad
2. Take 1 each chicken breast
3. Take 1 tbsp olive ol
4. Take 2 each fresh peaches
5. Prepare 1 arugula, or any salad greens
6. Prepare 1/3 cup blue cheese crumbles
7. Take 1/3 cup toasted pecan pieces
8. Prepare 1 salt & pepper
9. Get Sweet Tea Vinaigrette
10. Take 1 cup sweet tea
11. Prepare 2 tbsp apple cidar vinegar
12. Take 1/3 cup canola oil
13. Get 1/4 tsp Dijon mustard

Leftovers are great on a green salad or sandwich. Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Add chicken to the bowl and toss to combine.

Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Add chicken to the bowl and toss to combine. Add chicken and grill, basting with reserved marinade, until cooked. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese.

So that is going to wrap it up with this exceptional food grilled chicken & peach salad w/ sweet tea vinaigrette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!