Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup with trahana and vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato soup with trahana and vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato soup with trahana and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Take 5 tbsp olive oil
2. Get 1 onion, finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Get 2 carrots, grated
5. Take 2 sweet red peppers baked, peeled and finely chopped
6. Take 8 spring onions, finely chopped
7. Prepare 400 organic canned tomato
8. Take 1 tsp molasses
9. Make ready 1 full tbsp oregano
10. Take 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Take 1 1/2 l water
12. Take salt, pepper
13. Take feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that’s going to wrap it up with this special food tomato soup with trahana and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!