Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled zucchini ribbons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Zucchini Ribbons is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Zucchini Ribbons is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Zucchini Ribbons:

1. Make ready 2 medium zucchini
2. Prepare 1/4 lb very thin sliced deli pepperoni
3. Take 20 or more grape tomatoes
4. Prepare 10 wooden skewers, soaked in water 1 hour to prevent burning
5. Make ready 3 tbsp olive oil
6. Make ready 1 tbsp seasoned rice vinegar
7. Prepare 1/4 tsp granulated garlic
8. Make ready 1/4 tsp black pepper and salt to taste
9. Prepare 2 tbsp romano cheese, grated
10. Get 1/4 tsp Italian seasoning

Steps to make Grilled Zucchini Ribbons:

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2. Make ribbon length slices of zucchini with a vegetable peeler
3. Place pieces of pepperoni on one side of zucchini ribbon to cover
4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
6. Serve as a side dish to almost any meal. They also make great appetizers!

So that’s going to wrap it up for this special food grilled zucchini ribbons recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!