Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whole moong chilla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole moong chilla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whole moong chilla is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have whole moong chilla using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole moong chilla:

1. Take 1 cup whole moong (soaked over night or atleast 4 hours)
2. Take to taste Salt
3. Make ready 2 green chillies
4. Make ready 1/2 cup chopped onion
5. Get 1/2 cup chopped carrot
6. Prepare 1/2 cup blanched green peas
7. Prepare 1/2 cup blanched sweet corn
8. Make ready 1 cup grated paneer
9. Make ready 1 tbsp oil
10. Prepare 1 pinch baking powder
11. Get 1 pinch hing

Instructions to make Whole moong chilla:

1. Heat a non-stick pan add onion, carrot, peas and corn.Add salt and cook on low flame for 2-3 minutes. (I haven't use oil to saute vegetable, you can add if wanted)
2. Take soaked moong dal, strain excess water. Take green chillies, dal and hing in a mixer jar and grind well to make a smooth paste. Add little water as needed to make a smooth paste.remove in a big bowl add baking soda.
3. Now take non stick tawa. Sprinkle oil and remove with damp cloth,and Spread a ladleful of batter on tawa.on low flame cook for 2 minutes from 1.side to make it perfectly crisp.
4. When darken from upper side (it means perfectly cook)add 2tbsp.or more of stuffing and turn in half.
5. Ready to serve hot with mint chutney.

So that’s going to wrap this up for this special food whole moong chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!