Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan, easy and light version. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Parmesan, Easy and Light Version is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Take boneless skinless chicken breasts
2. Prepare olive oil
3. Prepare SEASONING FOR CHICKEN
4. Prepare mayonnaise mixed with 1/2 tablespoon lemon juice
5. Take black pepper and salt to taste
6. Get italian seasoning blend
7. Get grated parmesan cheese
8. Get cooked angel hair pasta
9. Get FOR SAUCE
10. Get onion, chopped
11. Get minced garlic cloves
12. Prepare chicken broth
13. Make ready 15 ounce can diced tomatoes
14. Prepare red pepper flakes
15. Make ready black pepper and salt to taste
16. Make ready dry italian seasoning
17. Prepare chopped fresh basil
18. Prepare fresh chopped parsley
19. Make ready fresh sliced chives
20. Prepare grated parmesan cheese
21. Get thin slices fresh mozarella cheese

Instructions to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that’s going to wrap this up with this special food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!