Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crustless salmon quiche for picnics. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crustless Salmon Quiche for Picnics is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crustless Salmon Quiche for Picnics is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Take 1 tsp olive oil
2. Make ready 6 eggs, beaten
3. Get 3 tbsp coconut cream (or cream)
4. Make ready 110 g cooked salmon, flaked
5. Take 100 g fresh asparagus, chopped
6. Prepare 110 g broad beans, fresh or tinned

Steps to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
3. Stir in the salmon flakes, asparagus and broad beans.
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
5. Allow to cool slightly before cutting into wedges.

So that’s going to wrap it up for this special food crustless salmon quiche for picnics recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!