Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin chapati served with indian vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Chapati served with Indian vegetables is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Chapati served with Indian vegetables is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin chapati served with indian vegetables using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chapati served with Indian vegetables:

1. Get 1 kg pembe wheat flour
2. Prepare 1 small pumpkin
3. Make ready 3 congets
4. Prepare 1 Red hoho
5. Get 2 carrots
6. Get 1 egg plant
7. Make ready 1 miungu
8. Get 2 tomatoes
9. Take 1 big onion
10. Take cayenne chilli
11. Get salt and cooking oil

Steps to make Pumpkin Chapati served with Indian vegetables:

1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
2. Keep it covered for 30 min after kneading.
3. Roll in to spiral balls and make your chapati.
4. For the vegetables, cut your onion and heat it brown.
5. Add carrots cut to your preferred size..stir for while.
6. Add egg plant (purple) and miungu(long ones) cut in small cubes
7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
8. Very yammy for entire family. Best for vegetarians especially the Indians.

So that’s going to wrap it up for this exceptional food pumpkin chapati served with indian vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!