Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get (Ingredients For paneer):-
2. Make ready paneer cubes
3. Prepare large onion, paste
4. Make ready tomatoes, paste
5. Get ginger+garlic paste
6. Get cream
7. Prepare oil
8. Prepare cloves
9. Get bayleaf
10. Make ready cardamoms
11. Make ready cumin seeds
12. Take red chili powder
13. Get turmeric powder
14. Make ready garam masala
15. Make ready coriender powder
16. Get Salt
17. Make ready water
18. Take Coriender
19. Get (Ingredients For Aloo):-
20. Get boiled potato
21. Get tomato paste
22. Get onion, chopped
23. Take Garlic cloves, chopped
24. Make ready ginger, chopped
25. Get coriender leaves
26. Make ready greenchilli, chopped
27. Prepare oil
28. Take water
29. Prepare cumin seeds
30. Make ready red chili powder
31. Get garam masala
32. Make ready coriender powder
33. Prepare aamchur powder
34. Get turmeric powder
35. Prepare Salt
36. Take (Ingredients For Meetha kaddu):-
37. Get kaddu
38. Prepare jaggery
39. Prepare small onion, chopped
40. Take garlic, chopped
41. Get green chilli, chopped
42. Get aamchur powder
43. Take garam masala
44. Take coriender powder
45. Make ready methi seeds
46. Get turmeric powder
47. Take dry red chili
48. Get bay leaf
49. Get Salt
50. Get mustard oil
51. Prepare (Ingredients for suji Halwa):-
52. Prepare suji (Rava)
53. Take sugar
54. Make ready water
55. Take nuts
56. Prepare ghee
57. Take grated coconut
58. Take (Ingredients for boondi Raita):-
59. Make ready curd
60. Take boondi
61. Prepare red chili powder
62. Get cumin powder
63. Prepare Salt
64. Get Chaat masala
65. Prepare (Ingredients for Shreekhand):-
66. Make ready hungcurd
67. Take sugar/ Castor sugar
68. Prepare Cardamom powder
69. Prepare Pistachio
70. Prepare Mango pulp
71. Prepare Mango pieces for garnish

Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that is going to wrap it up with this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!