Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's greek style pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Greek style pork is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's Greek style pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's greek style pork using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Greek style pork:

1. Get 1 1/2 lb boneless pork shoulder. pieces that are about 6 oz
2. Get 3 tbsp olive oil, extra virgin
3. Get 2 tbsp cavenders© greek seasoning
4. Take 1/2 tsp dried oregano
5. Prepare 1 juice of 1 large lemon
6. Make ready 1/4 cup chopped fresh parsley

Instructions to make Brad's Greek style pork:

1. Coat meat with olive oil. I do this in the vessel that i am cooking it in
2. Combine greek seasoning and oregano. Rub on both sides of the meat
3. Drizzle lemon juice over meat
4. Sprinkle parsley on top
5. This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done
6. If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours
7. If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed
8. Meat is done when it is falling apart

So that is going to wrap it up with this exceptional food brad's greek style pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!