Recipe of Homemade Italian Wedding Soup Instant Pot IP

Italian Wedding Soup Instant Pot IP
Italian Wedding Soup Instant Pot IP

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian wedding soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Wedding Soup Instant Pot IP is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:
  1. Prepare olive oil
  2. Take Meat balls
  3. Get ground sausage
  4. Prepare Worcestershire sauce
  5. Get minced garlic
  6. Prepare breadcrumbs (preferably panko)
  7. Get grated Parmesan cheese
  8. Take fresh chopped sage
  9. Take Soup
  10. Make ready medium yellow onion chopped
  11. Make ready carrots chopped
  12. Take minced garlic
  13. Take chicken broth
  14. Get Worcestershire sauce
  15. Get fresh chopped sage
  16. Make ready Parmesan cheese rind
  17. Make ready kosher salt
  18. Get orzo
  19. Prepare baby spinach
  20. Make ready Garnish
  21. Take Grated Parmesan cheese
Steps to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch balls. Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batches. Don't cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatballs.
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilts.
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

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