Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional samarkand polow. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Samarkand Polow is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Samarkand Polow is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Samarkand Polow:

1. Get rice
2. Get diced lamb meat
3. Get large orange, yellow or white carrots, cut into thick matchsticks
4. Take large onion, cut into wedges
5. Prepare garlic cloves, unpeeled
6. Prepare hard boiled quail’s eggs
7. Prepare Ghee or butter (you can use sunflower as well)
8. Make ready cumin powder
9. Get chilli powder
10. Prepare Salt

Steps to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that’s going to wrap it up for this special food traditional samarkand polow recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!