Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, algerian traditional couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Algerian Traditional Couscous is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Algerian Traditional Couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have algerian traditional couscous using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Algerian Traditional Couscous:

1. Get couscous
2. Prepare lamb or beef
3. Prepare fresh tomatoe
4. Get Carrots
5. Make ready courgettes
6. Prepare Oil,salt,black pepper
7. Make ready paprika
8. Get Cinamon
9. Take tomatoe paste
10. Prepare chilli powder

Steps to make Algerian Traditional Couscous:

1. Peel all the vegetables and cut into large pieces
2. Seal the meat with onions oil salt pepper and other spices
3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that’s going to wrap this up for this special food algerian traditional couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!