Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare boneless, skinless chicken breast
2. Get yellow onion, diced
3. Make ready bell pepper, diced
4. Prepare jalapeno, diced (seeds removed for non-spicy)
5. Get garlic, minced
6. Take unsalted black or pinto beans, drained and rinsed
7. Get fire-roasted diced tomatoes
8. Prepare corn kernels, drained and rinsed
9. Make ready unsalted chicken broth
10. Prepare chili powder
11. Make ready ground cumin
12. Make ready salt
13. Get each pepper, smoked paprika
14. Get heavy cream
15. Take all purpose flour
16. Prepare freshly shredded pepper jack cheese
17. Get freshly shredded cheddar cheese
18. Make ready Sour Cream, for serving
19. Get Crushed Tortilla Chips, for serving

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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