Recipe of Speedy South Indian vegitable curry

South Indian vegitable curry
South Indian vegitable curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian vegitable curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian vegitable curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. South Indian vegitable curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have south indian vegitable curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make South Indian vegitable curry:
  1. Take 1/4 cup pea
  2. Get 1/4 cup chopped carrot
  3. Take 1/4 cup french beans
  4. Prepare 1/4 cup chopped potatoes
  5. Take 1/2 cup fresh Coconut
  6. Get 7-8 cashew nuts
  7. Get 2 tomatoes
  8. Take 1 cinnamon stick
  9. Take 1 tsp coriander seeds
  10. Make ready 1 green cardamon
  11. Make ready 1 tbs poppy seeds
  12. Get 2 green chillies
  13. Prepare 1 inch ginger
  14. Get 1/2 red chilli powder
  15. Make ready 1/4 turmeric powder
  16. Get 1/2 tsp jeera
  17. Get 2 tbs Chopped coriander leaves
  18. Make ready 1 pinch hing
  19. Get Oil
  20. Get Salt
Instructions to make South Indian vegitable curry:
  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
  2. Cover it with lid cook untill the vegetables are done.
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
  6. Cook it till raw smell of masala goes off.
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
  8. This curry goes excellent with rice or ghee rice.

So that is going to wrap this up for this special food south indian vegitable curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!