Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional beef ragu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Beef Ragu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Beef Ragu:

1. Get minced beef
2. Get pork mince
3. Make ready butter
4. Make ready onions
5. Get carrots
6. Prepare celery
7. Take red wine
8. Get tomato puree
9. Get whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that’s going to wrap it up with this special food traditional beef ragu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!