Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Pork Loin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greek Pork Loin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have greek pork loin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pork Loin:

1. Prepare 2 1/2 lb pork loin
2. Make ready 1 red onion; thick julienne
3. Make ready 1 lemon; zested and sliced
4. Make ready 1 T dried parsley
5. Get 2 t garlic powder
6. Take 1 t onion powder
7. Get 1 t dried minced onions
8. Take 1 large pinch kosher salt and black pepper
9. Get as needed olive oil;

Steps to make Greek Pork Loin:

1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

So that’s going to wrap this up for this special food greek pork loin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!