Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free vegetarian cake salé. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Vegetarian Cake Salé is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:

1. Take Olive oil
2. Take Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
3. Take Salt and pepper
4. Take Vegetable oil or butter to grease the pan
5. Prepare Rice flour or other gluten-free flour
6. Get Baking powder
7. Get Salt
8. Prepare Eggs
9. Make ready Milk or soy milk
10. Get Plain yogurt
11. Prepare Grated cheese
12. Prepare Grated cheese for topping
13. Take Your choice of fresh herbs (optional) (I use tarragon)

Steps to make Gluten-Free Vegetarian Cake Salé:

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
2. Grease the pan with oil or butter and preheat the oven to 180℃.
3. Combine the flour, baking powder, and salt in a bowl, and mix.
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
5. Mix in the milk or soy milk, yogurt, and grated cheese.
6. Add the sautéed vegetables, and lightly mix.
7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
8. Bake for 45 minutes in oven.
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

So that is going to wrap this up for this exceptional food gluten-free vegetarian cake salé recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!