Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional slovenian beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Slovenian beef soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Traditional Slovenian beef soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Traditional Slovenian beef soup:

1. Get beef thigh
2. Prepare + 5.5 L water
3. Make ready Carrot, leek, onion, broccoli
4. Get Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt

Instructions to make Traditional Slovenian beef soup:

1. Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
2. Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
3. Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.

So that is going to wrap it up with this special food traditional slovenian beef soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!